Climate Adaptation

CLIMATE ADAPTATION

I want to punch climate change in the face. A blog about the interactions between the built environment, people, and nature.


about.me - FAQs - Follow - Face - Ask - Donations - Climate Book Store


Living on Earth: Maple Syrup and Climate Change
I caught this Ice-block slide on frozen river, downtown Astana.Borscht soup with every meal. Epic tacky.Everyone wears fur. President billboarded everywhere. Me and a co-worker. Space beach. Rusty boat on frozen lake. Borovoe, KZ.Out for a chat in -20c.

Just back from Kazakhstan. It was a very dangerous -30c (-22f below zero). We (USAID) and the UNDP run a Climate Resilient Wheat program(PDF) for the KZ government. Here are some non-work pics…:)

Which land should governments protect from floods: urban and coastal cities, or agricultural farmlands?

Interesting argument against governments protecting urban zones over food-production zones. Coastal communities and inland cities are protected from floods and erosion by highly complex infrastructure mechanisms, such as dams, levees, and piping. Agricultural lands do not enjoy the same levels of infrastructural capacity. But, should they? Should farms have an equal amount of protection as cities do?

Chemical breakdown of food. Clever. Via Revkin.

Report: Obama's ethanol policy has ravaged the environment | Al Jazeera America

Obama is no environmentalist. He’s helped increase fracking, expanded off-shore oil drilling, continues to stealthily approve parts the Keystone XL Pipeline, weakened endangered species protection, and will sign off on Alaska’s horrifying Pebble Mine gold mine.

Monsanto winner of prestigious World Food Prize

I’m not into the tone of this article, but thought y’all would appreciate knowing about it.

Understanding What Happened (Why nearly 100,000 cattle died in a freak snow storm in mid-October)


Still nope

Students Win Seed Money To Make Flour From Insects

Mohammed Ashour has a big order to fill: By March 2014, he has to deliver 10 tons of grasshoppers to customers in Mexico.

He and four other MBA students at McGill University in Montreal have a plan to farm insects in poor countries and turn them into flour that can be used in everything from bread to corn tortillas. And on Monday, former President Bill Clinton handed them $1 million to make it happen.

The team, which includes Ashour, Shobhita Soor, Jesse Pearlstein, Zev Thompson and Gabe Mott, received the for social entrepreneurs at the Clinton Global Initiative’s annual meeting. The seed funding will go to their project, , which aims to make insect-based food products available year-round to people living in some of the world’s poorest slums.

The project is launching at a time when a lot of people are looking to spice up the idea of eating super-nutritious insects, which some are calling “mini-livestock.” From the , insects are inspiring restauranteurs, entrepreneurs (check out the ) and researchers. As The Salt in May, the United Nations agricultural arm released a supporting iron- and protein-rich insects for dinner because of their nutritional, environmental and economic appeal.

What are your thoughts on vegetarianism/veganism? Especially taking into consideration the possibility of a (worsening) global food crisis.

A question by Anonymous

Hey anon,

I generally avoid food posts, but am interested in the infrastructure that supports food systems.

One part of my current contract with USAID is a resilient wheat project in Kazakhstan. Kazakhstan is the 6th largest wheat producer in the world and mostly exports to east and central Europe, the Caucuses, and Asia.

Farmers there are facing three main issues: extreme temperature swings, which are increasing in frequency and causing terrible economic havocs; when to plant their crop, a problem because the planting timing and growing seasons are shifting; and shortage of storage silos for the wheat, especially in bumper seasons.

This last part - where to store the wheat - is probably the biggest issue developing countries (DCs) face with respect to dealing with climate impacted growing seasons. The farmers in Kazakhstan don’t trust the government, nor their seasonal forecastings. Nor do they (generally) reliably purchase crop insurance. So, the farmers tend to plant “when my neighbor plants,” put their finger to the wind, and hope for a good season. It’s very risky, and very unstable. They lose when there is a bad year, due to bad timing of planting, storms, droughts, etc.

But, and back to your question-ish, some years produce so much wheat that the farmers actually lose money. The reason is two fold. First, they lose on market price. The market price goes down when there is an abundance of wheat, it goes up when there is a shortage. The other problem with high-volumes is that there’s no storage system or infrastructure to support a storage system. Thus, all the silos get filled very quickly when all farmers produce record crops - when the silos are filled, the wheat is literally thrown away. 

Tl;dnr, “the food crisis” is typically not due to a bad weather year, but due to inefficiencies in distribution. There’s plenty of food grown in the world. Climate change will affect the patterns of growth, but not to such an extent that the systems cannot adapt and adjust.

Getting crops from farm to table is the real issue…

Check out the UN’s Food Security program for more.

Cheers,

m

India's law to feed poor threatens to gobble up climate funding

The best case against funding climate change policy?

India’s National Action Plan for Climate Change, a hugely ambitious programme requiring billions of dollars, is being starved of funds, officials say, as a new law aimed at giving food to the needy threatens to eat up a large chunk of government spending.

In 2009, the government set up eight national missions to tackle climate change: the Solar Mission, Energy Mission, Sustainable Habitat Mission, Water Mission, Himalayan Mission, Sustainable Agriculture Mission, Green India Mission and Strategic Knowledge Mission.

The funding allocated for these missions during the 12th Five Year Plan, which ends in 2017, was just over $40 billion. The largest amount was earmarked for the agriculture mission at $17.6 billion, followed by $8.36 billion for the Green India Mission, which aims to expand forests.

But officials and experts warn that these spending plans are now at risk due to the arrival of the National Food Security Act, which was passed last month.

The controversial new law commits the government to providing heavily subsidised food to around 819 million poor people in urban and rural areas. The legislation mandates the state public distribution system to provide 5 kg of rice per person per month at not more than 3 rupees (Rs) per kg, wheat at not more than Rs 2 per kg, and coarse grain at not more than Rs 1 per kg.

According to the act, the cheap food will be extended to 75 percent of rural dwellers and 50 percent of those living in urban areas, which amounts to roughly two thirds of the South Asian nation’s population of over 1.2 billion people.