CLIMATE ADAPTATION

I want to punch climate change in the face. A blog about the interactions between the built environment, people, and nature.


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Students Win Seed Money To Make Flour From Insects

Mohammed Ashour has a big order to fill: By March 2014, he has to deliver 10 tons of grasshoppers to customers in Mexico.

He and four other MBA students at McGill University in Montreal have a plan to farm insects in poor countries and turn them into flour that can be used in everything from bread to corn tortillas. And on Monday, former President Bill Clinton handed them $1 million to make it happen.

The team, which includes Ashour, Shobhita Soor, Jesse Pearlstein, Zev Thompson and Gabe Mott, received the for social entrepreneurs at the Clinton Global Initiative’s annual meeting. The seed funding will go to their project, , which aims to make insect-based food products available year-round to people living in some of the world’s poorest slums.

The project is launching at a time when a lot of people are looking to spice up the idea of eating super-nutritious insects, which some are calling “mini-livestock.” From the , insects are inspiring restauranteurs, entrepreneurs (check out the ) and researchers. As The Salt in May, the United Nations agricultural arm released a supporting iron- and protein-rich insects for dinner because of their nutritional, environmental and economic appeal.

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  10. thecraftychemist reblogged this from thejavaman and added:
    In all seriousness insects are actually an ideal compared to most live stocks - they’re very nutritious - especially...
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    Bug: It’s what’s for dinner.
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    This is an incredible development in sustainability. Also, proud to know this advancement is coming from Montreal
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