CLIMATE ADAPTATION

I want to punch climate change in the face. A blog about the interactions between the built environment, people, and nature.


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"It all began, strangely enough, with a press release from an obscure foreign trade association. The National Pig Association of the United Kingdom, you see, wants British customers to feel OK about the idea of paying a higher retail price for pork products. They’d particularly like it if British customers went out of their way to buy locally produced pork. And why wouldn’t they?

“Vendors want you to buy more of their product at higher prices” is more or less the ultimate dog bites man (or, as the case may be, pork chop) story. But the press release’s provocative lede—“A world shortage of pork and bacon next year is now unavoidable”—captured the imagination of the Internet. Not right away, mind you. The release is dated Sept. 20, but the looming bacon shortage didn’t start making global headlines until Tuesday, Sept. 25.

“Bacon Shortage Worldwide ‘Unavoidable’ UK Pig Group Says” was CNBC’s headline, while CBS went with “Global Bacon Shortage ‘Unavoidable,’ Group Says.” Up in Canada, the CBC offered the pithier “Global Bacon Shortage ‘Unavoidable.’” The news made the Huffington Post and even the Washington Post’s weather blog (“Weather a factor in looming global bacon shortage”).

Given the rise of bacon worship in recent years, perhaps it’s no surprise that people are upset at the thought of a bacon shortage. But is the shortage real? And does it even have anything to do with bacon in particular? Are we headed for a dystopian future of food lines and bacon rationing?

Not really.”

Rest assured, baconittes. Read the rest at Slate.